Mexican Chicken Casserole

[grg_straitfan]

Ingredients:

4 boneless chicken breast halves, cooked, cubed
1 can tomatoes with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 ounces) taco sauce
1/2 cup chicken broth
1 package taco chips or Doritos
1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend
Preparation:

In a saucepan, combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot.
Serves 4.


vv My Modifications, this makes is spicier! I love spicy food! vv

Ingredients:

4 boneless chicken breast halves, cooked, cubed I usually use 5 breasts. I cube the Chicken Breast while still frozen, and cook them in a cast Iron Skillet with, Cajun Seasoning, Pepper, & Tex Mex Seasoning
1 can tomatoes with green chilies I use Ro*tel Tomatoes (a bit spicier!)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 ounces) taco sauce First time I made this I didn't have Taco Sauce, so I used Medium Salsa. Amazing! I never did try it with Taco Sauce!
1/2 cup chicken broth
1 package taco chips or Doritos I use Jalapeno Doritos
1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend
Preparation:

In a saucepan, combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot.
Serves 4.

I don't currently have a picture, but next time I make it i'll take a picture and add it.

[kora]

Thanks for sharing. I like spicy, too. Sounds good. Will wait until you post the picture, and then I might try it. My friend likes spicy, too, but I usually don't cook a lot of food.  LOL!  

[grg_straitfan]

Here is the picture. I'm never good at taking pictures of food. It never does it justice.