Beef Steak Ranchero

[grg_straitfan]

A Beef Stew with a Mexican twist

Ingredients:
1 Onion
2 Jalapeño's
2 Celery Sticks
1 Tomato
1-2 lbs Stewing Beef
1 Can Tomato Juice (540ml - 19oz)
1 Can Water
1 Cup Salsa
2 tbsp - Knorr Caldo De Tomate



Directions:
1 Onion (Chopped)
2 Jalapeño's (Chopped)
2 Celery Sticks (Chopped)

Fry this up with some Oil/Lard till cooked. I add the tomato once everything else is fried, that way they don't get so super soft.
add:
1 Tomato (Chopped)


1-2 lbs Stewing Beef (Depending on how much beef you like. I did about 1 ½

Cook the beef with 1 ½ tbsp Salt & Water. I used a Pressure Cooker. (Use whatever gets the job done!)

After Cooking the beef, drain, and add the Veggie mixture to the beef.

Also add 1 can of tomato juice (540ml 19oz), and that same can of water.

Add approx 2 tbsp - Knorr Caldo De Tomate.

Stir all this up and bring to a boil. Let simmer for about 15-20 minutes to blend all the flavors.






*Notes*
Knorr Caldo De Tomate



I know its available in Walmart's in the States.

[kora]

Sounds good. You like Mexican!!! And spicy food!!! So do I, and I like spicy Chinese and Indian, too.

[grg_straitfan]

Hey Kora, Yeah I do love Mexican, and spicy! My boss once told me, the only way she could get me to try anything new was to add "Mexican" to the title! lol